The Halka and Tulumba are similar in taste and texture. Halka translates to mean ‘Hoop’, referring to its appearance. Halka is also a popular street food made of fried batter, sweetened with syrup. The Halka confuses your taste buds with its thick and crunchy outer texture and its soft, juicy centre.

Ideal for sale in cafes, restaurants and for retail by the kilo. Also suitable for functions.