White Chocolate Baklava is a summer favourite.

Concealed inside the crisp, creased layers of pastry is a mixture of crushed macadamia nuts, chopped white chocolate and desiccated coconut. The baked and sweetened pastry is drizzled with melted white chocolate and dusted with crushed macadamia nuts and desiccated coconut.

Ideal for sale in cafes, restaurants, take-away stores and for functions or retail by the kilo.